- Thanksgiving may have been a great success and if you’re like me, you’re reliving all the fun moments in your mind. We have a fresh pocketful of memories. We may also all have some other habits too. Such as I-have-to-eat-all-the-leftovers-syndrome. I know. I feel as if not eating is wasting it. I remember what my step-father Bud used to say, “It looks better in the trash then it does on me.” He was certainly not a wasteful person, so for him to say that means a lot. The truth is, there comes a point at which we have to ask ourselves –
- Why am I eating this?
- Do I need it?
- Is it helping me or hurting me?
We don’t have to eat everything. We need to stop and ask our bodies what they need. Years ago, when I was diagnosed with Celiac disease, my gut was shredded. My muscles had wasted away and I felt more than exhausted. I felt angry that my body wouldn’t cooperate with whatever I put in my mouth. It pretty much rejected everything. I started learning more about what foods my body needed. My first step was smoothies. Not necessarily green, but packed with good foods and nutrients.
Honestly my first attempt tasted like poop. Wait. Worse. I think. I just got a bunch of kale, spinach and whatever else I could stuff in the blender and poured the result in a mason jar. My daughter, who joined me on this adventure, took a tentative sip and spit it out. I did the same.
With some more research, some more playing around, I found some smoothies that worked for me. I did some smoothie fasts (just drinking smoothies) and finally settled on replacing my morning meal with one. That’s not super hard! Are you in? One smoothie every morning for five days? In fact I felt full and energetic and most days would realize by late afternoon that I hadn’t eaten lunch because I wasn’t hungry (that’s not the purpose, just a point).
I’m going to share five of those on our Instagram account next week – November 26th- 30th.
Smoothies are not a quick fix or a cure-all, but they have a host of benefits:
1) Natural Weight Loss.
2) Boost Fruit & Vegetable Intake (Particularly Greens)
3) Increased Energy.
4) Boosts Nutrition.
5) Strengthens Immune System.
6) Excellent Source Of Minerals For Healthy Bones.
7) Excellent Source of Antioxidants.
8). Supports Colon and Gut Health.
*You can find more benefits at DaveandTracy.com or research some on your own!
Are you ready to join me? Here’s a list of ingredients you’ll want to grab before Monday morning. If you can’t purchase them all, no worries. You can still do the challenge and modify a bit. I’m all about tweaking recipes.
- Almond milk
- Plain Kefir or whole fat greek yogurt
- Granny smith apple
- Protein powder
- carrot juice
- blueberries (I use frozen from the Guire Farm)
- Kiwi (optional)
- coconut water
Like I said, don’t feel as if you need to buy all of these. If you just use one or two of the recipes this coming week and repeat them, that’s still a win!
On Monday, I’ll be sharing one of my favorites (I say that for all of them)- Green apple-Avocado!
Join us on Instagram for the challenge – @the_whole_house!
Need an extra boost of encouragement to keep healthy over the holidays? Hop on over to iTunes and listen to “Keeping Healthy over the Holidays.”